OUR CHEF'S SPECIALTIES
(with White Rice)
H1. Cashew Shrimp .....................................................13.45
Diced shrimp sautéed with cashew nuts & cubed vegetables.
H2. Subgum Cashew Ding ...........................................13.45
A blend of colorful Chinese vegetables, chicken, and shrimp,
crowned with crispy cashews.
H3. Beef & Shrimp Tow Goo ..........................................14.75
Beef and shrimp sautéed with tender, juicy straw mushrooms,
pea pods, water chestnuts and bamboo shoots.
H4. Triple Crown ............................................................15.45
Fresh roast pork, lobster meat, and chicken, all exquisitely
flavored with imported mushrooms, broccoli, water chestnuts,
bamboo shoots, and other vegetables.
H5. Gai Poo Lo Mein (for 2) ............................................19.25
Breaded chicken, beef, shrimp, and lobster meat blended with
vegetables sautéed in an oyster sauce and served on a bed
of lo mein.
H6. Four Seasons ...........................................................15.95
A timely favorite file with an exquisite blend of lobster meat,
chicken, roast pork and scallops. This dish is enhanced with.
seasonal Chinese vegetables.
H7.Seafood Delight .......................................................16.95
Lobster, jumbo shrimp, scallops, and crab meat, sautéed with
broccoli, bamboo shoots, water chestnuts and snow peas in a
white sauce.
H8. Hoyu Gai Poo .........................................................15.95
Chunks of chicken deep fried to a golden brown, sautéed with
beef, ham, mushroom, water chestnuts, and bamboo shoots.
Served in an authentic oyster sauce.
H9. House Special War Ba ...........................................15.95
A combination of everyone's favorites; the chef combines
pieces of lobster, chicken, shrimp, roast pork and mixes them
with Chinese mushrooms, bamboo shoots, water chestnuts
and bok choy in a delicious sauce.
H10. Happy Family .......................................................16.95
Sliced chicken, beef, pork, shrimp and lobster mixed with
vegetables in a brown sauce.
Diced shrimp sautéed with cashew nuts & cubed vegetables.
H2. Subgum Cashew Ding ...........................................13.45
A blend of colorful Chinese vegetables, chicken, and shrimp,
crowned with crispy cashews.
H3. Beef & Shrimp Tow Goo ..........................................14.75
Beef and shrimp sautéed with tender, juicy straw mushrooms,
pea pods, water chestnuts and bamboo shoots.
H4. Triple Crown ............................................................15.45
Fresh roast pork, lobster meat, and chicken, all exquisitely
flavored with imported mushrooms, broccoli, water chestnuts,
bamboo shoots, and other vegetables.
H5. Gai Poo Lo Mein (for 2) ............................................19.25
Breaded chicken, beef, shrimp, and lobster meat blended with
vegetables sautéed in an oyster sauce and served on a bed
of lo mein.
H6. Four Seasons ...........................................................15.95
A timely favorite file with an exquisite blend of lobster meat,
chicken, roast pork and scallops. This dish is enhanced with.
seasonal Chinese vegetables.
H7.Seafood Delight .......................................................16.95
Lobster, jumbo shrimp, scallops, and crab meat, sautéed with
broccoli, bamboo shoots, water chestnuts and snow peas in a
white sauce.
H8. Hoyu Gai Poo .........................................................15.95
Chunks of chicken deep fried to a golden brown, sautéed with
beef, ham, mushroom, water chestnuts, and bamboo shoots.
Served in an authentic oyster sauce.
H9. House Special War Ba ...........................................15.95
A combination of everyone's favorites; the chef combines
pieces of lobster, chicken, shrimp, roast pork and mixes them
with Chinese mushrooms, bamboo shoots, water chestnuts
and bok choy in a delicious sauce.
H10. Happy Family .......................................................16.95
Sliced chicken, beef, pork, shrimp and lobster mixed with
vegetables in a brown sauce.